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Dandruff can be an embarrassing and uncomfortable skin condition. Not only that, but it can also cause itching, redness and irritation of the scalp. Fortunately, many natural ingredients can help reduce the severity of dandruff symptoms and control it in the long term.

Look no further if you’re looking for a natural dandruff control solution. Moringa, Neem, Tea Tree, Nettle and Pumpkin seed oil are all great ingredients to help keep your scalp healthy and flakes-free.

Moringa is high in Vitamin Pro B5, which helps to reduce inflammation and itching on the scalp. It also contains antioxidants that help to improve scalp health. Neem has antifungal and antiviral properties, which can be beneficial for controlling dandruff caused by fungi or bacteria.

Tea Tree oil is known for its anti-bacterial and antifungal capabilities, making it another tremendous natural dandruff fighter.

Nettle is a rich silica source that helps strengthen hair and keep dandruff at bay.

Finally, Pumpkin Seed oil not only helps to reduce inflammation but also helps to nourish the scalp by providing essential fatty acids.

Another powerhouse for treating dandruff is Bhringaraj, a traditional Indian herb known for its antifungal properties. Amla, or Indian Gooseberry, is also widely used in ayurvedic remedies for its antiseptic and anti-inflammatory properties. And lastly, Shikakai is an ancient Ayurvedic treatment effective against dandruff due to its natural cleansing abilities.